{"id":1215,"date":"2021-01-14T19:38:47","date_gmt":"2021-01-14T19:38:47","guid":{"rendered":"https:\/\/freshsites.afterschool.media\/laton-hs\/?page_id=1215"},"modified":"2022-06-01T01:33:20","modified_gmt":"2022-06-01T01:33:20","slug":"culinary-arts-class","status":"publish","type":"page","link":"https:\/\/freshsites.afterschool.media\/laton-hs\/programs\/culinary-arts-class\/","title":{"rendered":"Culinary Arts Class"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t
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Meng Lee<\/h2>

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Culinary Arts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Culinary Arts program will provide students with an opportunity to showcase their creative talents and learn about different cooking styles and cuisines locally and globally.\u00a0 The first goal is to help students learn the basics of cooking including technique, measurements and safety. Students will learn about meal prep and how to read recipes and about proper cooking etiquette. After, students will be able to use their creative talents to prepare simple dishes leading up to difficult dishes. Our theme is ‘Local & Farm Fresh” and we will collaborate with the LHS FFA who will help to provide items grown in their garden.\u00a0 Our goal is to have our ‘Master Chef” students teach other students how to prepare wonderful dishes. Students will also have an opportunity to earn a Safe Serve certification which will allow students to work in entry level position in Culinary Arts.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    The Crew<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    The Multimedia Student Crew sets up the cooking station, the video equipment,\u00a0 and sets up the scene.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    The Talent<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    David (Sopita King) is a TikTok sensation with an amazing following that we are fortunate enough to have on our team.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    The Food<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    \"cooking_class_3\"<\/figure><\/div>
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    Meng Lee Instructor Culinary Arts The Culinary Arts program will provide students with an opportunity to showcase their creative talents and learn about different cooking styles and cuisines locally and globally.\u00a0 The first goal is to help students learn the basics of cooking including technique, measurements and safety. Students will learn about meal prep and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":516,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1215","page","type-page","status-publish","hentry"],"yoast_head":"\nCulinary Arts Class - Laton High School - Expanded Learning Programs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/freshsites.afterschool.media\/laton-hs\/programs\/culinary-arts-class\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culinary Arts Class - Laton High School - Expanded Learning Programs\" \/>\n<meta property=\"og:description\" content=\"Meng Lee Instructor Culinary Arts The Culinary Arts program will provide students with an opportunity to showcase their creative talents and learn about different cooking styles and cuisines locally and globally.\u00a0 The first goal is to help students learn the basics of cooking including technique, measurements and safety. 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